Yoshie Davison is Associate Director of Practicum Education and Community Partnerships in the Department of Social Work.
April 17, 2025Congratulations to Bethany Cieslowski, Lila Fleming, Daphne King, Kerri LaCharite, PJ Maddox, and MB (Marybeth) Mitcham on being recognized by George Mason University, the Office of the President, and the Stearns Center for Teaching and Learning.
Dr. Keiana Mayfield’s research interests lie at the intersection of child development and sociocultural contextual factors. Her work focuses on how families and schools influence child and adolescent development while embedded within a society with deep roots in racially oppressive ideologies.
May 29, 2024Study: CARES intervention reduces stress for family caregivers of older adults with dementia.
Martin Binks Ph.D., MBA is professor, and Chair of the department of Nutrition and Food Studies at George Mason University, Fairfax, VA. Dr. Binks has been a metabolic disease scientist & clinician for over 20 years and is an experienced administrative leader in healthcare, business and clinical program development. He has assisted thousands of patients with behavioral pharmacologic and surgical weight loss, health and wellness, and quality of life improvement and has mentored countless early career professionals over his distinguished career.
July 12, 2024Denise Hines and Anna Pollack were promoted to the title of Full Professor.
June 17, 2024Gimm, a Health Administration and Policy faculty member, and Inoue, a Social Work faculty member, have both contributed significant research to support healthy aging and improve the well-being of older adults and family caregivers.
April 19, 2024Faculty and staff members have been honored for their commitment, innovation, and service to the College’s mission and values.
Dr. Maryam Farvid is an associate professor within the Department of Nutrition and Food Studies, at College of Public Health. arvid’s primary research focus centers on conducting cutting-edge studies to examine the role of diet and lifestyle factors in both preventing and healing of non-communicable diseases in the developed and developing countries. She dedicated years to the study of diabetes, investigating the role of dietary intake, lifestyle factors, and antioxidant supplements in diabetes complications.
January 25, 2024Dr. Inoue spent 12 years working as a registered nurse in her home country where she dedicated her career to caring for patients with chronic illnesses, such as hepatitis, cancer, and AIDS. Her extensive clinical experience sparked her interest advocating for patients’ autonomy and dignity. Get to know more about Dr. Inoue.
